Very Good Salads

Middle Eastern and Mediterranean flavors come alive in this seasonal cookbook from the creators of Melbourne's beloved Very Good Falafel. Over 50 recipes celebrate fresh, seasonal produce with a vegetarian and vegan focus—from vibrant salads like watermelon with za'atar and fried pita, to dips, pita bread, and hearty dishes such as silverbeet rice cake and stuffed tomatoes with saffron.

Each recipe maximizes the whole vegetable, combining familiar ingredients with unexpected pairings. Whether you're crafting a simple shared plate or exploring classic Middle Eastern cuisine, Very Good Salads delivers fresh, innovative ways to enjoy the season's best produce.

Perfect for salad lovers, vegetable enthusiasts, and anyone seeking wholefood cooking inspiration.

ISBN 9781923239708 | 192 pages, 254 x 210 mm

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Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.