Triple Chocolate Fudge Brownie Mix

Our award winning Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 30 minutes.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.

Ingredients:

Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt

Directions:

Add from your pantry:

• 170 grams melted butter or 1/2 cup vegetable oil
• 4 eggs (2 eggs may be used for a chewier brownie)
• 1 teaspoon vanilla extract (optional)

Preheat the oven to 180°C/350°

In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.

Allergy Information:

Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.