Te Mata Spicy Fig Chutney

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Delicious warm, rich spicy fig flavours in a ploughman's style chutney

Ingredients:

Figs (46%), cider vinegar, brown sugar, raisins, onion, olive oil, lemon juice, lemon zest, mustard seeds, cinnamon quills, ginger, allspice, salt, cloves, chilli

Serving suggestions:

Perfect for hot or cold meats, cheese, toasted sandwiches and antipasto platters