Te Mata Fig & Walnut Biscotti

Crispy, twice-baked biscotti combining the sweetness of figs with the earthy richness of walnuts. Infused with warm ginger, cocoa, and orange zest for a sophisticated flavour profile. Gluten-free and perfectly portioned at 110g, these are ideal for dunking in your morning coffee or enjoying as an afternoon treat.

Crafted to be savoured slowly, they're a small indulgence that lingers long after the last bite.

Ingredients:

Gluten free flour (maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour), egg, sugar, butter (milk), fig (8%), walnut (8%), ginger, cocoa, orange zest, vanilla extract, baking powder, salt, xanthan gum Contains: egg, milk, soy, walnut

Shelf Life: 6 months Storage: Keep in a cool, dry place. Transfer to an airtight container once opened to maintain freshness.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.