Sunshine Lemons & Sea Salt

Discover the vibrant flavours of coastal Australia with Donna Hay's stunning cookbook, Sunshine, Lemons and Sea Salt. This beautifully crafted collection celebrates modern home cooking with fresh, seasonal ingredients and effortless techniques perfect for any occasion. From quick weeknight dinners to leisurely summer gatherings, find inspiration for sharing memorable meals with loved ones. Set against the sparkling backdrop of Sydney Harbour, each recipe brings together bright, zingy flavours and approachable cooking that captures the essence of relaxed Australian living. Whether you're planning casual beach dinners or elegant garden gatherings, this book offers no-fuss meals designed to impress and delight.

Donna shares styling secrets that will bring some breezy, beach-side magic to your table.

ISBN 9781460768358

272 pages, 265 x 215 mm

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

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