Risotto with Peppers & Eggplant

Enjoy the flavours of Mediterranean vegetables with Cordero Risotto with Peppers and Eggplant. This convenient Italian rice mix is ideal for a colourful, comforting meal and pairs well with fresh herbs, grated cheese or a drizzle of extra virgin olive oil.

The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero “Intrigo” Risotto showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.