Ras El Hanout Premium Spice Blend 50G
The ‘best of the best’ Moroccan blend containing no less than 24 spices, Ras el Hanout compliments any meat or vegetable dish.
Some ways to use Ras el Hanout:
- Add a teaspoon to couscous with coriander and mint for a classic Moroccan dish
- Rub into lamb shanks for slow cooking with rosemary, stock, onions, celery, carrots and wine
- Rub into chicken before roasting
- Mix with olive oil and coat chickpeas before roasting
- Use in any recipe that calls for Moroccan Spice
Gluten free and vegan friendly.