Ras El Hanout Premium Spice Blend 50G

The ‘best of the best’ Moroccan blend containing no less than 24 spices, Ras el Hanout compliments any meat or vegetable dish.

Some ways to use Ras el Hanout:

• Add a teaspoon to couscous with coriander and mint for a classic Moroccan dish
• Rub into lamb shanks for slow cooking with rosemary, stock, onions, celery, carrots and wine
• Rub into chicken before roasting
• Mix with olive oil and coat chickpeas before roasting
• Use in any recipe that calls for Moroccan Spice

Allergy Information:

Gluten free and vegan friendly.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.