Pasta Spaghetti with Garlic, Oil and Chilli Ready to Cook

Inspired by the Italian favourite aglio, olio e peperoncino, this spaghetti brings together savoury garlic and oil with a warming hint of chilli. Cordero makes it simple to enjoy this classic Italian-style combination at home. Serve as a quick meal, with fresh parsley and grated Parmesan if you like.

The Cordero family has been milling and crafting grains since 1958, when Luigi Cordero founded Molino di Borgo San Dalmazzo in Italy’s Piedmont region to mill local grain for nearby bakeries. The family later adopted his name to honour his achievement, growing the range and reaching new markets while holding on to the integrity, authenticity and goodness of the original mill. Their enduring passione italiana is reflected in a belief that great food doesn’t need to be flashy—it simply needs to be just right.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.