Ottolenghi Calabrian Chilli & Tomato Pesto

This reimagined pesto marries hickory-smoked tomatoes with Calabrian chillies in a spirit of culinary generosity. The chilies bring gentle warmth rather than fiery punch, creating a balanced condiment that enhances rather than overwhelms. Whether you're tossing it through warm pasta, dolloping onto soup, layering into yoghurt, or finishing grilled proteins, this versatile sauce encourages you to experiment and discover new favourite combinations. A flavourful addition that celebrates bold, approachable cooking.

Ingredients:

extra virgin olive oil, caramelised onions,
tomato paste, hickory smoked tomato paste,
Calabrian chilli peppers, pine kernels, Parmigiano
Reggiano cheese (MILK), salt, garlic puree, preserved
lemons, cumin, sunflower oil, coriander, black pepper,
vinegar, paprika extract, acidity regulator: citric acid.

For allergens see ingredients in bold.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.