Organic Brown Rice Malt Syrup
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Cutting down refined sugars can be hard – like opening childproof containers hard. This jar of organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar. Great in baking and sweetening drinks.
Origin:
Product of India, packed in New Zealand
Ingredients:
Certified Organic Brown Rice Malt Syrup
Nutritional Information:
Serving size: 20g (20 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 302 | 1510 |
| Protein (g) | 0.1 | 0.6 |
| Fat, total (g) | 0.1 | 0.4 |
| - saturated (g) | 0.1 | 0.4 |
| Carbohydrate (g) | 17.7 | 88.5 |
| - sugars (g) | 8.0 | 39.9 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 20 | 100 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Allergy Information:
MADE ON THE SAME LINE AS PRODUCTS CONTAINING SESAME.
