Maidea Spaghetti Gluten Free Pasta

Discover Maidea, the premium gluten-free pasta that tastes great. Crafted in Italy using a refined blend of rice and corn flour, this spaghetti is bronze-extruded to deliver an exceptional texture and authentic flavour. Simple, clean ingredients—just corn flour, rice flour, and water—make it perfect for those seeking quality without compromise. Packaged in recyclable paper to respect the environment. Experience the difference premium gluten-free pasta can make.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.