Maidea Mezze Maniche

Discover authentic Italian pasta crafted for those with gluten sensitivities. Maidea's Mezze Maniche is made with corn and rice flour using traditional bronze-drawing methods and gentle low-temperature drying. The result is a perfectly textured pasta that grips sauce beautifully. Free from additives, soy, and dairy, this artisan pasta is produced in a dedicated gluten-free facility. Enjoy the taste and quality of Italy without compromise—ideal with hearty ragùs or fresh pestos.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.