Maidea Paccheri Gluten Free Pasta

Discover the joy of authentic Italian pasta without compromise. Maidea Paccheri offers generously sized, smooth-walled tubes that capture and hold sauce beautifully—perfect for hearty bakes, creamy dishes, and bold flavour combinations. Specially crafted for those managing coeliac disease, this gluten-free pasta delivers the taste and texture you've been missing. Made from quality corn and rice flour, it cooks to a satisfying bite that rivals traditional varieties. 

Ingredients:

Corn Flour, Rice Flour, Water

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.