Lotus Xanthan Gum - 100g

Lotus Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. Free from preservatives or additives. It is non organic.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.