Liguori Pasta Di Gragnano - Tagliatelle

Liguori Pasta Di Gragnano - Tagliatelle comes in convenient 500g nests ("a nido"), crafted in Italy using high-quality durum wheat semolina and fresh eggs. This traditional Italian egg pasta offers a fresh texture and authentic flavour, making it an excellent choice for rich sauces such as ragù, creamy blends, or mushroom-based recipes. Its artisanal production ensures each bite delivers genuine Italian quality. Perfectly portioned for family meals or gatherings.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.