Liguori Pappardelle Pasta Non IGP

Why is Gragnano Pasta Considered to be the Best Pasta in the World?
Because its quality and safety are guaranteed by the traceability of a certified supply chain. From the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of South Italy. 

The Liguori method

The production method of our pastificio has been refined in 200 years of history. It all starts with the best durum wheat of southern Italy, slowly processed with the pure water of the Lattari Mountains and left for drying the proper time. The slowness and low temperature make the product carefully treated, avoiding damage such as the formation of unwanted substances that compromise the taste and quality of the pasta.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.