Israeli Couscous 400g

Israeli Couscous is the perfect accompaniment to your slow-cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish.

Couscous is a coarsely ground pasta made from semolina wheat. We have two types of couscous, Israeli and French. Unlike French couscous, Israeli couscous is toasted after it's rolled, giving it a slightly chewy, nutty flavour.

They both work beautifully as a base for vegetable and meat dishes. It also mixes well into salads and can be flavoured with herbs, spices and fruits. It is the base for our popular Moroccan Couscous ready to cook range and can be a base for all sorts of cooking.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.