Good Morning Cereals Spelt Puffs 175G


Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Our spelt grain is sourced from the Gunnedah region of NSW.

Allergy Information:

Spelt has served humanity well for thousands of years. Many people find Spelt a good alternative to wheat.

Our equipment is never used for nuts, and we process grains with gluten in a completely separate production room on dedicated equipment. Please call if you have any questions about potential allergens.


Organic Hulled Spelt (100%)  Contains gluten

Nutritional Information:

Serves per pack 12.5
Serving size 14g

Average qty
per serving
Average qty
per 100g
ENERGY 217kJ 1549kJ
PROTEIN 2.2g 15.6g
FAT, TOTAL 0.5g 3.8g
– SATURATED FAT 0.1g 0.6g
– SUGARS 0.1g 0.8g
FIBRE 0.9g 6.7g
SODIUM Less than 5mg Less than 5mg