Good Morning Cereals Spelt Puffs 175G

$8.99
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1
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Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Our spelt grain is sourced from the Gunnedah region of NSW.

Allergy Information:

Spelt has served humanity well for thousands of years. Many people find Spelt a good alternative to wheat.

Our equipment is never used for nuts, and we process grains with gluten in a completely separate production room on dedicated equipment. Please call if you have any questions about potential allergens.

Ingredients:

Organic Hulled Spelt (100%)  Contains gluten

Nutritional Information:

Serves per pack 12.5
Serving size 14g

Average qty
per serving
Average qty
per 100g
ENERGY 217kJ 1549kJ
PROTEIN 2.2g 15.6g
FAT, TOTAL 0.5g 3.8g
– SATURATED FAT 0.1g 0.6g
CARBOHYDRATE 9.0g 64.2g
– SUGARS 0.1g 0.8g
FIBRE 0.9g 6.7g
SODIUM Less than 5mg Less than 5mg