Chickpea Flour (Besan) 500G
Chickpea Flour (Besan) 500G
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Product Details
Product Details
Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
If you are looking to up your protein, Chickpea flour has more protein compared to whole wheat flour and it a great alternative if you are gluten free.
Origin:
Made in New Zealand from imported ingredients (India)
Ingredients:
Certified Organic Chickpeas
Nutritional Information:
Serving size 100g (8 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1520 | 1520 |
| Protein (g) | 20 | 20 |
| Fat, total (g) | 5.8 | 5.8 |
| - saturated (g) | 0.6 | 0.6 |
| Carbohydrate (g) | 44.5 | 44.5 |
| - sugars (g) | 11 | 11 |
| Dietary Fibre (g) | 16.5 | 16.5 |
| Sodium (mg) | 24 | 24 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Delivery & Pick-up
Delivery & Pick-up
Rates shown at checkout are based on your address and the order’s weight and dimensions.
Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643
Usually ready in 2 hours.
