Chermoula Premium Spice Blend 55G


Alexandra's Chermoula is an exquisite traditional Moroccan spice blend including lemon, paprika and cumin. Created especially for marinades or rubs, and also perfect to compliment fish, seafood and chicken.

How to Use:

  • Add to breadcrumbs to coat chicken or fish before cooking.
  • Stir through roasted winter vegetables for the last 15 minutes of cooking.
  • Spread onto steak and marinade 20 minutes before cooking.
  • Add to fried noodles.

Chermoula is like the North African equivalent to pesto, we love sprinkling it on fish and chicken before popping it on BBQ. The taste will be delicious with minimal prep.

Allergy Information:

Gluten free and vegan friendly.