1
/
of
1
Chantal Rye Flour 1kg
Chantal Rye Flour 1kg
Regular price
$999
Regular price
Sale price
$999
Unit price
/
per
Taxes included.
Couldn't load pickup availability
Product Details
Product Details
Our rye flour is milled from organic whole rye grain for a dark, full-flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctively rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.
Ingredients:
Rye flour*. (*certified organic)
Nutritional Information:
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (kj) | 680 | 1360 |
| Protein (g) | 5.0 | 10 |
| Fat Total (g) | 1.0 | 2.0 |
| Saturated Fats (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 31.5 | 63 |
| Sugar (g) | <0.1 | 0.1 |
| Dietary Fibre (g) | 5.5 | 11 |
| Sodium (mg) | 2.0 | 4.0 |
Delivery & Pick-up
Delivery & Pick-up
Rates shown at checkout are based on your address and the order’s weight and dimensions.
Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643
Usually ready in 2 hours.
Share
