Chantal Rye Flour 1kg


Our rye flour is milled from organic whole rye grain for a dark, full-flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctively rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.


Rye flour*. (*certified organic)

Nutritional Information:

Description Per Serving Per 100g
Energy (kj) 680 1360
Protein (g) 5.0 10
Fat Total (g) 1.0 2.0
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 31.5 63
Sugar (g) <0.1 0.1
Dietary Fibre (g) 5.5 11
Sodium (mg) 2.0 4.0