Ceres Red Sauerkraut

Crafted from certified organic red cabbage, our Red Sauerkraut undergoes natural fermentation in its own juice with just a whisper of sea salt. Gently heat-stabilised it delivers a vibrant crimson hue and distinctly tangy flavour. With 0.8-1.8% lactic acid content. Refrigerate after opening and enjoy within 5 days.

Ingredients: Certified Organic Red Cabbage 99%, Sea Salt

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.