Ceres Durum Wheat Spaghetti

Slow-dried to preserve flavour and nutrition, this semi-wholewheat spaghetti retains valuable bran from the wheat grain's heart. You'll enjoy nearly double the fibre of white pasta, with the same tender texture and quick 7-minute cook time. Perfect for health-conscious cooks and families seeking wholesome meals without compromise. Cook: Boil 1 litre water per 100g pasta, add salt, cook 7 minutes until al dente, then drain. Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free, Dairy Free, Fibre Source, Protein Source Values: Certified Organic, B Corp Certified, GE Free Inputs

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.