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BePure

BePure Functional Mushroom Latte

BePure Functional Mushroom Latte

Regular price $2900
Regular price Sale price $2900
Sale Sold out
Taxes included.

Product Details

Prepare to be blown away by the incredible flavour of our Functional Mushroom Latte! Imagine indulging in the rich, decadent taste of salted caramel chocolate with added Lion’s Mane, Reishi, Maitake, and Shiitake mushrooms. 

This latte is not only a treat for your taste buds but is also enriched with vitamin B3, it supports neurological function and combat fatigue, leaving you refreshed with every sip. 

It's a delightful surprise that will change your perception of mushrooms forever! Treat yourself to a guilt-free indulgence, alone or with espresso for an extra kick!

Ingredients:

  • Cocoa Powder 
  • Oat Milk Powder 
  • Natural Flavours
  • Shiitake Mushroom Extract 
  • Reishi Mushroom Extract 
  • Maitake Mushroom Extract 
  • Lion's Mane Extract 
  • Monkfruit Extract
  • Niacinamide (Vitamin B3)


Nutritional Information:

Servings per package: 24

Serving size: 5.2g powder mixed with 200mL water

Quantity per serve:

Energy ....................................................... 65 kJ, 15 cal

Protein ................................................................. 0.5 g

Fat, total ............................................................... 0.5 g

saturated .............................................................. 0.4 g

Carbohydrates .................................................... 2.3 g

sugars ..................................................................... 0 g

Dietary Fibre ........................................................ 0.6 g

Sodium ................................................................. 2 mg

Vitamin B3 ......................................................... 1.8 mg

Delivery & Pick-up

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.

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