Artisan Flat Bread Sea Salt & Sesame

Artisan flat bread crafted with premium ingredients for authentic flavour and texture. This traditional recipe combines wheat and rye flour with nutty sesame seeds and wholesome linseeds, finished with a sprinkle of sea salt. Perfect for pairing with dips, spreads, or enjoying on its own. A delicious addition to any table.

Ingredients:

Wheat flour, water, whole grain rye flour, sesame seeds 6%, rapeseed oil, yeast, linseeds, sugar, sea salt 1.2%

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.