Alexandra's Persian Spiced Rice - Almond & Raisin

Rooted in Persian culinary heritage, this jewelled rice combines fragrant basmati with sweet raisins, toasted almonds and Alexandra's distinctive biryani spice blend. Warm, gently spiced and subtly sweet, it's a refined take on traditional biryani—richer in flavour, texture and aroma. Serve as an elegant side or standalone base. Pairs beautifully with lamb, chicken or roasted vegetables, topped with yoghurt and fresh herbs.

Simply combine with 3 cups water or stock and ½ teaspoon salt. Bring to the boil, reduce heat, cover and simmer 10 minutes until tender. Rest 5 minutes, stir through butter and serve. Ready in 15 minutes. Serves 4. Handmade in New Zealand. Gluten free and vegan friendly. 

Ready in 15mins. Serves 4

Handmade in New Zealand. Gluten free and vegan friendly.

Ingredients: Basmati rice 84%, Biryani spice mix (with Garlic, Tomato), Onion, Almond 3.5%, Raisins 3.5%. Contains Almond.

May contain: Egg, Milk, Peanut, Sesame, Soy, Sulphite, Tree Nut

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.