The Spice Trader Cayenne Pepper 30g

Cayenne pepper is a very fine powder made from especially hot varieties of capsicum peppers. It is named on account of its origins in the Cayenne region of French Guyana. The placenta and seeds are included in the powder, adding to its ‘hotness’, so it should be used judiciously.

Native range  

Central America, South America, Caribbean Islands

Taste and aroma  

The aroma of cayenne is intensely pungent. The flavour is tart, slightly smoky, pungent, and very hot.

Culinary uses  

Cayenne is widely used as a seasoning (in tiny amounts), in savoury biscuits, and cheese and egg dishes. It is commonly used in ethnic dishes such as Mexican chilli, Chinese hot and sour soup, and Indian curries. The main point to remember about cayenne is that it is very hot, so follow the recipe carefully. You can always add more, but you cannot take it out!

Storage  

It should be kept in an airtight container away from light.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.