Te Mata Drunken Figs
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Whole Brunoro Black or Malta figs poached in port and red wine will vanilla. Limited stock available as only made during the fresh fig season
Ingredients:
Figs (75%), port, red wine, sugar, cinnamon quills, cloves, vanilla, lemon zest
Serving suggestions:
Gorgeous with creamy yoghurt, vanilla ice-cream or mascarpone
