Ground Almonds Blanched (Almond Flour)

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Almond flour can be used as a low carb flour substitute for wheat in most recipes, and it's a great way to add flavour and nutrients to your favourite dishes.

Almond flour is a gluten-free alternative to wheat flour, making it an excellent choice for people with celiac disease or gluten intolerance. Almond flour is also high in fibre and protein, making it a nutritious addition to your diet. Use almond flour as a one-for-one substitution for regular flour in baking recipes, or try using it to thicken sauces or gravy.



Allergy Information:

This almond flour is packed in a facility handling gluten, soya, milk, sesame seeds, tree nuts and sulphites.