Liguori Mezzi Rigatoni

Why is Gragnano Pasta Considered to be the Best Pasta in the World?
Because its quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of South Italy.

Certified quality for consumers The Protected Geographical Indication is an European recognition with the objective to protect consumers from counterfeiting and abuse by certifying the quality of the product and the link with the territory. In 2013 the European Commission has given the P.G.I. Certification to the Gragnano Pasta confirming its unique characteristics linked to the typical production method of the territory. Gragnano pasta is the first and only pasta in the market to obtain P.G.I. certification.

The Liguori method

The production method of our pastificio has been refined in 200 years of history. It all starts with the best durum wheat of southern Italy, slowly processed with the pure water of the Lattari Mountains and left for drying the proper time. The slowness and low temperature make the product carefully treated, avoiding damage such as the formation of unwanted substances that compromise the taste and quality of the pasta.