Chantal Buckwheat Flour 800g
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Buckwheat is a fruit seed rather than a grain and can be made into a flour by grinding the hulled buckwheat seeds. It has a rustic, earthy flavour and a slightly heavier texture. Therefore, it’s often combined with other flours in baking. Best used for making pancakes, crepes, homemade bread and wraps.
Ingredients:
Buckwheat flour*. (*certified organic)
Nutritional Information:
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (KJ) | 700 | 1400 |
| Protein (g) | 6.3 | 12.6 |
| Fat Total (g) | 1.6 | 3.1 |
| Saturated Fats (g) | 0.3 | 0.7 |
| Carbohydrate (g) | 30.3 | 60.6 |
| Sugar (g) | 1.3 | 2.6 |
| Dietary Fibre (g) | 5 | 10 |
| Sodium (mg) | 6 | 11 |
