Alexandra's Rose Harissa & Coconut Lentils

Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. 

How to Use:

Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.

Allergy Information:

Gluten free and vegan.

Rates shown at checkout are based on your address and the order’s weight and dimensions.

Pickup available at 109 Scotland Street,
OTA, Roxburgh 9500
New Zealand. 021 900 643

Usually ready in 2 hours.