Alexandra's Rose Harissa

Our new Rose Harissa Paste is based on our Harissa spice blend and gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles.

Made with real organic rose petals, this is a paste you'll never forget!

Handmade in New Zealand. Gluten free and vegan friendly.

Serving Suggestions:

• Add to tinned tomatoes and mix through pasta
• Stir through shakshuka dishes
• Spread on toast before topping with eggs
• Stir through grain salads or rice
• Mix with roasted vegetables
• Rub on corn cobs before roasting under the grill or BBQ
• Mix into mince for a base for tacos, burritos, koftas or patties
• Use as a rub for any meat before roasting
• Use as a marinade for hot chicken wings
• Stir into yoghurt or creme fraiche for a fragrant sauce
• Mix with coconut milk for a simple curry base
• Spread paste on a whole cauliflower and roast in the oven
• Dollop on hummus
• Serve on a cheeseboard