Alexandra's Rose Harissa


Our new Rose Harissa Paste is based on our Harissa spice blend and gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles.

Made with real organic rose petals, this is a paste you'll never forget!

Handmade in New Zealand. Gluten free and vegan friendly.

Serving Suggestions:
  • Add to tinned tomatoes and mix through pasta
  • Stir through shakshuka dishes
  • Spread on toast before topping with eggs
  • Stir through grain salads or rice
  • Mix with roasted vegetables
  • Rub on corn cobs before roasting under the grill or BBQ
  • Mix into mince for a base for tacos, burritos, koftas or patties
  • Use as a rub for any meat before roasting
  • Use as a marinade for hot chicken wings
  • Stir into yoghurt or creme fraiche for a fragrant sauce
  • Mix with coconut milk for a simple curry base
  • Spread paste on a whole cauliflower and roast in the oven
  • Dollop on hummus
  • Serve on a cheeseboard