Al Wadi Orange Blossom Water
Distilled Orange Blossom Water, a subtle fragrance used in pastry making and sweets to give delicious taste and aroma.
How to Use:
A classic Middle Eastern and Moroccan ingredient with a perfumed citrus flavour and aroma. Ideal for flavouring custards, cakes or citrus dishes. Use sparingly in lamb dishes. Mix with sugar to make a syrup and pour over sliced stone fruits.