Cardamom Seeds - 40G

Cardamom is the fruit of a large herbaceous perennial shrub of the ginger family. It flourishes in areas which have a constant warm temperature and with moderate rainfall, and grows wild in the forests of southern India.

How to Use:

Cardamom is an essential ingredient in a wide range of Indian dishes. It is often used to flavour sweets, milk products, and in masala tea. Cardamom can also be used in savoury foods like biriyani and meat curries, and it is an essential ingredient in curry powders, masalas, and other spice mixtures such as berbere from Ethiopia. Cardamom is used extensively in Scandinavian cooking, in pickles, cakes, and pastries, and with herrings. In Arab countries, cardamom-flavoured coffee (gahwa) is popular and in Bedouin culture is served with much ceremony as a symbol of hospitality.