Fig & Feijoa Chutney

Yummy and just a little exotic, this can be mixed into a pile of Couscous or slathered across lamb cutlets.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!