This award-winning anti-inflammatory powerhouse is bursting with bold, healing flavours. Add colour, flavour and goodness to your next meal with this little jar of sunshine. The perfect all-rounder, pairs with most food, and a great kraut to rewild the kids! Packed full of local ingredients and marigold foraged from our Fermentary garden. Delicious on a grazing platter; heavenly with lamb, beef and chicken – BBQ, stir-fry or roast. Sprinkle on salads and give vegan meals some vroom.
Ingredients: green cabbage, carrot, turmeric, ginger, marigold, garlic, chilli, caraway seed & NZ sea salt. GF, DF, V.