This is a great all purpose flour – made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
Wholemeal Stoneground flour is a great pantry staple for any gourmet kitchen.
Ingredients:
Certified Organic Wholemeal Wheat Flour – Stoneground
Origin:
Packed in New Zealand from imported ingredients (Turkey)
Allergen Info:
CONTAINS GLUTEN
Nutritional Information:
Serving size 100g
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1418 | 1418 |
| Protein (g) | 13.7 | 13.7 |
| Fat, total (g) | 1.9 | 1.9 |
| – saturated (g) | 0.3 | 0.3 |
| Carbohydrate (g) | 72.6 | 72.6 |
| – sugars (g) | 0.4 | 0.4 |
| Dietary Fibre (g) | 12.2 | 12.2 |
| Sodium (mg) | 5 | 5 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
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