Our award winning White Chocolate Blondie Mix with coconut and brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!
Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter.
Our mix is more generous than most and will yield a thick 8×8 pan size. Cut into 12 large pieces or 16 smaller ones.
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated organic coconut (sulfite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility
Makes 12 large or 16 smaller Blondies
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Preheat the oven to 180°C/350°
In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8×8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey center or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.