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Valcom Lemongrass – 100g

The leaves are widely used in Thai and Lao cuisine.

1 in stock


1 in stock

Lemongrass is native to India, Southeast Asia, and Oceania. It is widely used as an herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.

Weight .220 kg


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