The kaffir lime is a fruit native to tropical Asia including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. They can be used fresh or dried, and can be stored frozen. The leaves are widely used in Thai and Lao cuisine (for dishes such as tom yum), and Cambodian cuisine (for the paste Krueng
Valcom Kaffir Lime Leaves – 100g
The leaves are widely used in Thai and Lao cuisine.
4 in stock
$5.75
4 in stock
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