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Alexandra’s Turmeric & Coconut Lentils

10 in stock


10 in stock

Our new tumeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa.  Place the mix in a pot with 3 cups of water.  Cover & bring to the boil.  Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten-free.

Weight .315 kg


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