At Ceres Organics we like to keep things clean and simple. So our Tapioca Flour is just that! It’s simply made from the root of organically grown cassava plants. Nothing added. This slightly sweet, fine flour is high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
With the rise in popularity of gluten-free baking, tapioca flour has become a staple for many people. It is great for everything from pizza dough to pie filling.
Ingredients:
Certified Organic Tapioca Flour
Origin:
Product of Thailand, Packed in New Zealand
Nutritional Information:
Serving size 100g (8 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1460 | 1460 |
| Protein (g) | 0 | 0 |
| Fat, total (g) | 0.2 | 0.2 |
| – saturated (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 85.3 | 85.3 |
| – sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
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