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Rye Flour in Resealable Pouch 600G

Rye flour is a must have pantry staple for the serious bread maker.

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Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.

Rye flour is a must have pantry staple for the serious bread maker.

Ingredients:

Certified Organic Rye Grain

Origin:

Packed in New Zealand from imported ingredients (Turkey)

Allergen Info:

CONTAINS GLUTEN

Nutritional Information:

Serving size100 g (8 servings per pack)

  Avg per Serving Avg per 100g
Energy (kJ) 1360 1360
Protein (g) 11 11
Fat, total (g) 2.3 2.3
– saturated (g) 0.2 0.2
Carbohydrate (g) 46.4 46.4
– sugars (g) 1 1
Dietary Fibre (g) 22.6 22.6
Sodium (mg) 1 1

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Weight .600 kg

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