Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.
Rye flour is a must have pantry staple for the serious bread maker.
Ingredients:
Certified Organic Rye Grain
Origin:
Packed in New Zealand from imported ingredients (Turkey)
Allergen Info:
CONTAINS GLUTEN
Nutritional Information:
Serving size100 g (8 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1360 | 1360 |
| Protein (g) | 11 | 11 |
| Fat, total (g) | 2.3 | 2.3 |
| – saturated (g) | 0.2 | 0.2 |
| Carbohydrate (g) | 46.4 | 46.4 |
| – sugars (g) | 1 | 1 |
| Dietary Fibre (g) | 22.6 | 22.6 |
| Sodium (mg) | 1 | 1 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Reviews
There are no reviews yet.