Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It has a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.
Rye flour is a must have pantry staple for the serious bread maker.
Certified Organic Rye Grain
Packed in New Zealand from imported ingredients (Turkey)
Serving size100 g (8 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||2.3||2.3|
|– saturated (g)||0.2||0.2|
|– sugars (g)||1||1|
|Dietary Fibre (g)||22.6||22.6|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.