Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties.
Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.
Product of USA, packed in New Zealand
CONTAINS SOY. PROCESSED ON THE SAME EQUIPMENT AS PRODUCTS CONTAINING TREE NUTS & SESAME.
Water, Soybeans*, Salt, Alcohol* (*Certified Organic)
Serving size 15 ml
|Avg per Serving||Avg per 100ml|
|Fat, total (g)||0||0|
|– saturated (g)||0||0|
|– sugars (g)||0.2||1.3|
|Dietary Fibre (g)||0.1||0.7|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.