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Organic Raw Cacao Powder in Resealable Pouch – All Sizes

Raw Cacao powder is a pantry staple for any raw food or sugar free chef!

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At Ceres Organics we like to keep things clean and simple, that’s why our RAW Cacao Powder is just that! It’s made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with nutrients – including dietary fibre, iron, magnesium and flavonoid antioxidants. Great in RAW desserts, breakfast dishes or smoothies.

Raw Cacao powder is a pantry staple for any raw food or sugar free chef!

Ingredients:

Certified Organic Raw Cacao Powder

Origin:

Product of Dominican Republic, packed in NZ

Nutritional Information:

Serving size10g (25 servings per pack)

  Avg per Serving Avg per 100g
Energy (kJ) 95 954
Protein (g) 2 20
Fat, total (g) 1.4 14
– saturated (g) 1 8.1
Carbohydrate (g) 2.5 25
– sugars (g) 0.2 1.8
Dietary Fibre (g) 3.3 33
Sodium (mg) 2 21

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Weight .250 kg
Size

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DifficultyBeginner

One can never have too many raw fudge slices in their repertoire and this recipe doesn't use lots of dates which can often add too much sweetness.

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Almond Layer
 2 tbsp Coconut Oil
 2 tbsp Coconut flour
 2 tbsp Almond flour
Cacao Layer
 4 tbsp Coconut oil
 1 tbsp Cacao powder

Almond layer
2

Line a loaf tin with parchment paper.

3

In a medium saucepan, melt the coconut oil until it is liquified and remove from heat.

4

Add all other ingredients and mix thoroughly until combined.

5

Press mixture into the lined loaf tin and place in the fridge.

Cacao Layer
6

Repeat steps with the coconut oil and add the other ingredients as before.

7

Remove almond layer from the fridge and pour cacao mixture on top.

8

Return the tray into the fridge and allow to set for about an hour before slicing.

9

Can be stored in the fridge for a week or freezer for longer.

10

Photography and recipe by Nadia Eves. Go to Fortythieves.co.nz to check out more of their great products.

Category

Ingredients

Almond Layer
 2 tbsp Coconut Oil
 2 tbsp Coconut flour
 2 tbsp Almond flour
Cacao Layer
 4 tbsp Coconut oil
 1 tbsp Cacao powder

Directions

Almond layer
2

Line a loaf tin with parchment paper.

3

In a medium saucepan, melt the coconut oil until it is liquified and remove from heat.

4

Add all other ingredients and mix thoroughly until combined.

5

Press mixture into the lined loaf tin and place in the fridge.

Cacao Layer
6

Repeat steps with the coconut oil and add the other ingredients as before.

7

Remove almond layer from the fridge and pour cacao mixture on top.

8

Return the tray into the fridge and allow to set for about an hour before slicing.

9

Can be stored in the fridge for a week or freezer for longer.

10

Photography and recipe by Nadia Eves. Go to Fortythieves.co.nz to check out more of their great products.

Forty Thieves Cacao Almond Fudge Slice
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