At Ceres Organics we like our food pure and wholesome. That's why our organic brown jasmine rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers.
With its rich aroma, Jasmine rice, which is native to Thailand, is also know as Thai fragrant rice. This wholegrain rice has a subtle nutty flavour, firm texture, and is super easy to prepare. Great in salad and stir-fries, or any dish you would usually use rice.
Brown Jasmine has a more nutty flavour, than regular brown rice so we recommend trying it next time you are in the mood for your favourite Thia dish served with rice.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 20 minutes. Turn off heat, then let stand for 10-15 minutes.
Certified Organic Brown Jasmine Rice
Product of Thailand, packed in New Zealand.
Serving size 50g (10 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||1.4||2.7|
|– saturated (g)||0.3||0.5|
|– sugars (g)||0.5||0.9|
|Dietary Fibre (g)||1.7||3.4|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.