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Organic Coconut Balsamic Keto Salad Dressing – 250 ml

Coconut Balsamic Dressing is a healthier alternative to traditional dressings. It adds tons of flavour, but it’s also light on your stomach and blood sugar levels.  Great for those living a low-carb or keto diet lifestyle.

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The Perfect Keto Salad Dressing

Are you looking for a dressing that’s both delicious and healthy? Look no further than our Organic Coconut Balsamic Keto Salad Dressing. Made with sap from organic coconut flowers, this dressing is naturally aged with organic tarragon leaves to give it a full-bodied flavour. It’s perfect for adding wholesome deliciousness to any salad or dish!

This light dressing is made with antioxidant-rich coconut oil and has only 39 calories per serving! You’ll find the perfect blend of sweetness from berries in every bite. It’s straight-up goodness!


Product of Philippines, packed in NZ


Coconut Syrup*, Coconut Vinegar*, Salt (*Certified Organic)

Nutritional Information:

Allergen Info:


Nutritional Information:

Serving size 5ml (50 servings per pack)

Avg per Serving Avg per 100ml
Energy (kJ) 39 777
Protein (g) LESS THAN 1.0 LESS THAN 1.0
Fat, total (g) LESS THAN 1.0 LESS THAN 1.0
– saturated (g) 0
Carbohydrate (g) 2.3 45.8
– sugars (g) 2.3 45.8
Dietary Fibre (g) 0 0
Sodium (mg) 54 1070

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Try using Ceres Organics Coconut Balsamic Dressing in the recipe below.

keto salad dressing

Low Carb Roasted Vegetable Salad


1 red capsicum

1 green capsicum

1 yellow capsicum

1/2 head of cauliflower

3/4 cup diced cucumber

1/2 cup feta, crumbled

1 1/2 Tbsp Ceres Organics Organic Olive Oil

Salt and pepper to taste

2 Tbsp Ceres Organics Coconut Balsamic Dressing

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped


1. Preheat your BBQ or oven to 200°C.

2. Chop the peppers and cauliflower into 2 cm pieces. Place the vegetables into a mixing bowl and drizzle with olive oil. Season with salt and pepper, then mix until the vegetables are fully coated in the oil. Spread the veggies onto a baking tray or BBQ safe roasting pan.

3. Place the pan onto the top rack of your BBQ or into a preheated oven. Roast the vegetables for 7 – 8 minutes or just until tender. Remove from the heat and let cool completely.

4. Dice the cucumber and chop the fresh herbs. Add both to the mixing bowl with the cooled vegetables. Then cover with the balsamic dressing and feta cheese. Mix until the salad is fully coated in the dressing. Store in the refrigerator until ready to serve. Garnish with a piece of fresh parsley or basil.


Recipe adapted from Officially Gluten Free.

Do you want to try another keto salad dressing?  Try dressing your salads with Dunford Grove Lemon Infused Olive Oil.

Weight .250 kg


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