This unique gluten-free and wheat-free medley of Indian corn, flax, and amaranth is blended into crunchy, golden cereal flakes and then naturally sweetened. These tasty breakfast flakes are a good source of Omega-3 fatty acids and fibre, while the use of amaranth with other grains like corn results in a complete amino acid profile – making it a great choice for vegetarians. A perfect way to start your day. Plus, as they’re made without artificial preservatives or additives, so you can be sure you’re only getting the good stuff.
Nature’s Path is committed to providing healthy, great-tasting organic breakfast food and rice bars; whilst being socially responsible and environmentally sustainable. They promote eating food that is real and healthy and organic and delicious – food that does good for your body and the planet.
OriginProduct of USA
Allergen InfoPRODUCED IN A FACILITY THAT USES TREE NUTS, PEANUTS AND SOY.
IngredientsCorn Meal* 45%, Yellow Corn Flour* 30%, Cane Sugar*, Flaxseeds* 5%, Buckwheat Flour* 2%, Quinoa* 2%, Amaranth* 2%, Sea Salt, Tocopherols (Vitamin E) (*Organic).
Serving size30 g (10 servings per pack)
|Avg per Serving||Avg per 100g|
|– gluten (ppm)||nil||nil|
|Fat, total (g)||1.0||3.3|
|– saturated (g)||0.2||0.6|
|– trans (g)||LESS THAN 1.0||LESS THAN 1.0|
|– polyunsaturated (g)||0.6||2.0|
|– docosahexaenoic acid (mg)||0.0||0.0|
|– eicosapentaenoic acid (mg)||0.0||0.0|
|– monounsaturated (g)||0.2||0.6|
|– sugars (g)||4.0||13.3|
|Dietary Fibre (g)||3.1||10|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.