Meadow & Marrow are known for their delicious and nutritious bone broths. Their bone broths are manufactured using their proprietary extraction method that delivers a more highly bioavailable concentrate with 10 x more collagen based amino acids and 16 times more healthy fats per gram compared to traditional broths. Each jar contains thick, concentrated broth drawn straight out of the cooking process.
The natural concentrate is completely unflavoured and is perfect to use when cooking and when wanting to create your own flavours as it takes on and enhances flavours very well. Made with just Australian grass-fed beef bones and naturally evaporated sea salt – no fillers, water, thickeners and not dehydrated.
How to use bone broth:
The great thing about bone broth is that it is so versatile! Just one teaspoon added to a cup of hot water makes a tasty, nourishing drink in less time than it takes to make a cup of tea. You can also add bone broth to sauces, marinades and gravy, use a few tablespoons in water as a base for soup, drizzle over freshly steamed veggies…and so on.
Made from 100% Australian grass-fed and finished cattle from the Darling Downs region. Shelf-stable when unopened but refrigerate after opening.
Ingredients: Australian Grass-Fed Beef Bones, Naturally Evaporated Sea Salt*
*Naturally Evaporated Sea Salt is the traditional natural way to extract maximum nutrients from the bones whilst also preserving the product.